Ingredients 

• 1cup uncooked Toor dal
• 4 med sized tomatoes-chopped
• 1green chilly-sliced
• coriander leaves-finely chopped
• 1/2 tsp turmeric powder
• 1/2 tsp asefoetida
• Salt to taste 

For seasoning 

• 1 tsp mustered seeds
• 1 tsp udad dal
• 1 tsp cumin seeds
• A few curry leaves

2 tsp oil

•  Clean the dal, add required water, turmeric powder and the asefoetida and pressure cook the dal.
• In a sauce-pan, heat 2 tsp oil and add to it the mustard seeds, udad dal and the cumin seeds. 
• When the dal turns brown and the mustard seeds begin to splutter add the curry leaves, tomatoes and green chilly. 
• Cover and let it cook well till the tomatoes are soft and almost mashed-up. 
• Add the cooked dal and mix well. 
• Remove from fire and garnish with chopped fresh coriander leaves.