Ingredients 

• 1/2 Cup Tur Dal
• 1 Tomato
• 1/4 ginger
• 2 bay leaf
• 2 cloves
• 1 small cinanom
• 1 teaspoon oil
• 1/4 teaspoon red chilli powder
• Salt to taste
• Corainder leaves

• Boil the Tur Dal in water till it gets cooked. Drain the water if any. 
• Allow the cooked Dal to cool. 
• Put oil in a sauce pan and add cinnamon, cloves and bay leaf. 
• Fry it till cinnamon breaks , then add cut tomatoes and 1 cup of water. 
• Allow the Tomatoes to get cooked. 
• Grind the cooked Dal and ginger pieces in a blender with some water.
• Once the tomatoes are cooked add this grinded Dal, Chilli Powder, 2 cups of Water, Salt and allow it to boil. 
• Take out after one boil
• Garnish it with corainder leaves.