Ingredients 

• 5-6 medium sized potatoes,peeled and diced
• 1 medium sized onion, diced
• 1 bunch of carrots, celery, leeks, parsely
• 15gms butter
• 1 cup of milk
• 500ml of chicken stock
• Grated Cheese

• Saute onions and all the soup vegetables in butter
• Add the diced potatoes to it. 
• Add the chicken stock to it and let it boil till all the vegetables are tender. 
• With a masher or a fork, mash all the potatoes and add milk to it. 
• Let it simmer for a good 45 mins. 
• Add salt and pepper. 
• Sprinkle cheese over it.