Ingredients 

• 1-cup lentil dal
• 1 med. Tomato (pulp)
• 1 small onion (crushed in mixer)
• 1 tab sp. Ghee
• 1/2 t sp. Chilli powder
• 1/8 t sp. Turmeric powder
• Salt to taste
• 1/4 t sp. Sugar
• 1 pinch asafoetida
• 2 t sp. Lemon juice
• 2-3 cup water

• Pressure cook lentil dal. Mash it properly & keep aside. 
• Cut tomato & onion in to pieces & grind in mixer till crushed properly. 
• Put ghee in a pan & heat. Put asafoetida, rai & jeera. Allow it to splutter. 
• Let ghee cool down for a while. Now put red chili powder, turmeric powder. 
• Add crushed tomato & onion & stir. 
• Cover the pan with lid & turn the burner to medium for 2-3 min. 
• Add lentil dal & 2-3 cup of water also add sugar & lemon juice. Stir. 
• Take one boil. 
• Garnish with coriander