Ingredients 

• 1/4th cup Toor dal
• 1/4th cup Moong dal
• 1/4th cup Urad dal
• 1/4th cup Masoor dal
• 1/2 to 1 cup Green Pepper diced
• 1/2 to 1 cup Broccoli
• 1/2 to 1 cup Brinjal
• 1/2 to 1 cup Carrots
• 1/2 to 1 cup Celery
• 1/2 to 1 cup Tomatoes
• 1/2 to 1 cup Onions
• 1 Tbsp. ginger-garlic paste
• Green chilies, Garam masala, Salt to taste
• 1/4th tsp. Cumin seeds
• 1 Tbsp. Oil
• Coriander leaves
• 1/2 tsp. ghee

• Wash toor dal, moong dal, urad dal and masoor dal together. Add 2 to 2 1/2 cups of water. 
• Add broccoli, carrots, celery and cook in the pressure cooker. 
• Heat oil add cumin seeds, green chilies, onion and fry until onion becomes golden brown. 
• Add ginger-garlic paste and fry for some more time. 
• Add tomatoes, green pepper, brinjal. Cover the vessel. Add some salt. Stir occasionally. 
• Cook the vegetables. Then add cooked dal. Add some water, garam masala, corriender leaves, some salt if needed. Stir until boiling. 
• Add ghee