Ingredients 

• Frozen Corn niblets - 2 cups
• Water - approx 5 cups
• Soy Sauce - 1 tbsp
• Chilli Garlic Sauce 
• Salt 
• Ground White Pepper 
• Cornflour - 1 tbsp
• Butter - 1 tsp

• Bring the water to a boil and then add the corn to it. 
• Close vessel and cook for about 5 minutes or so. 
• Once the corn seems well cooked, run a hand blender through it and smash some of the corn. 
• Mix the cornflour with some water and add it to the boiling soup. 
• Add the rest of the ingredients and bring everything to a nice boil. 
• Garnish soup with some fresh ground black pepper.