Ingredients 

• 1 cup masoor dal 
• 1 cup toor dal 
• 2 small zuchinni (cut to small cubes) 
• 2 onion (finely sliced)
• 6-7 garlic (finely sliced) 
• 1 inch long ginger (finely sliced) 
• 3-4 tomatoes (cut into big cubes)
• A few curry leaves 
• 5 green chillies (finely sliced) 
• 4-5 tspns ghee 
• Salt to taste
• 1 tsp jeera
• 1 tsp mustard seeds
• A few bunches cilantro
• 1/2 tsp chaat masala or a few drops of lemon juice 

• Pressure cook the two dals with a little turmeric, salt, green chillies, few drops of ghee, ginger, curry leaves & garlic for about 20 minutes. Let it cool. 
• In a frying pan add the ghee, add Jerra & Rai, when they start spluttering, add Onion & fry till its light brown in color. 
• Add zuchinni & fry till it becomes soft. 
• Add Tomatoes & continue frying. 
• When you see the masala & the ghee separating, add the cooked daal. Add a little water if needed. 
• Cook for about 5 minutes. Mix well. 
• Garnish with cilantro & chaat masala/lemon juice.