Ingredients 

• Toor dal 50 gms
• Channa dal 50gms.
• Moong Dal 50gms.
• Masoor dal 50gms
• Urad dal 50 gms
• Turmeric Pd. 1 tsp.
• Salt
• Red dried chilli 10-11 fry in 1 tsp. of oil
• Garlic 9-10 cloves
• Onions 1 medium size finely chopped
• Tej Patta 1-2
• Tomatoes 1
• Green Corriander Leaves finely chopped
• Oil

• Soak all the dal together overnight 
• Boil it in pressure cooker by adding water, turmeric powder. & salt for about 10-15 minutes in medium flame 
• Make paste of red dried chilli and garlic by adding little water in the blender 
• Once dal is done add the above mixture in it. 
• For taddka, heat oil, tej patta & onions and fry till brown 
• Now add tomato, green coriander and mix well with onion and add it to the dal. 
• Garnish with green coriander