Ingredients 

• French beans - 1/2 cup (finely shredded)
• Carrots - 1/2 cup (finely shredded)
• Cabbage - 1/2 cup (finely shredded)
• Coriander leaves - a few
• Cornflour - 4 tsp
• Vinegar - 2 tsp
• Soya sauce - 2 tbsp
• Pepper powder - 1-2 tsp
• Green chillies - 2
• Hot water - 6 cups
• Salt - to taste
• Oil - 2 tsp

• Grind green chillies & coriander leaves to a fine paste & saute in oil for 2 minutes. 
• Add the shredded vegetables, pepper powder 7 saute for some more time. 
• Add 6 cups of hot water, soya sauce, salt & vinegar & bring to a boil. 
• Mix cornflour in 1/2 cup of water & add it to the soup. 
• Stir constantly for 5-10 minutes.