Ingredients 

For Rontas 

• 4 cups rice flour
• 1 cup maida or wheat flour
• Salt 

For Dal 

• 1 cup tur dal
• 4 green chillies- slit
• A pinch of asafoetida
• 2 dry red chillies
• 1 tsp mustard seeds
• 1 tbsp oil or ghee
• A few curry leaves
• Salt 

For Dal 

• Wash the tur dal and pressure cook. 
• Remove from cooker and add slit green chillies, asafoetida and salt to it. 
• Mix well with water and boil again. 
• The dal should not be very thick. 
• In a small kadhai, heat oil. Add mustard seeds. 
• When the seeds crackle, add bits of red chillies and curry leaves. 
• Add this seasoning to the cooked dal. 

For Rontas 

• Mix rice flour and maida/wheat flour and salt . 
• Add enough water to make a smooth dough. 
• Make small balls as in case of puris. 
• On a clean cloth, flatten these balls with the help of your fingers to form small puris. 
• You can dip your fingers in a little oil and then flatten the balls. 
• Remove the Rontas and deep fry in oil. 
• They should not be fried for long. They should look white in colour.