Ingredients 

• 1 cup aahar or toovar dal
• Half tsp haldi-turmericpowder
• 11/2 tsp salt or to taste
• 1 unripe mango
• 1 onion-finely chopped 
• 3 cloves garlic-finely chopped
• 1/2 tspmustard seeds-sarson
• 1 dry red chilly
• A few curry leaves
• 1 tbps ghee or 2 tsp oil

• Wash and soak the dal for 1 hour 
• Add 11/2 tsp salt and haldi.Keep on medium fire to boil till the dal is half cooked. 
• Peel the mango cut into big pieces.add to the half cooked dal. Cook till dal is tender and the mango pieces are cooked to a pulp. Keep aside. 
• Heat the ghee in a frying pan and fry the mustard seeds till they splutter. Add chopped onion and garlic and fry till brown. Add red chillies and curry leaves. 
• Add to the cooked dal.Mango dal should be watery in consistency.