Ingredients 

For soup

• 750 gm ripe tomatoes - blanced, skinned and chopped
• 4 large 2 cm thick slices stale bread - crusts removed and crumbled
• 2 large cloves garlic - crushed
• 2 tbsp red vinegar
• 3-4 tbsp salad oil
• 1 small tin tomato juice
• 1 large onion - grated
• 1 small cucumber - grated
• 2 tbsp mayonnaise
• 1 1/2 tsp salt
• 1/2 tsp pepper powder
• 2 cups iced water
• 100 gm Cheese - grated

For  Garnishing

• 1 small cucumber - peeled and cubed
• 2 small onions - cut into thin rounds
• 2 eggs - hard boiled shelled and sliced
• 1 cup croutons
• 100 gm Cheese grated

• Take a large bowl and put the crushed garlic in it.
• Stir in the vinegar and salad oil. 
• Add the chopped tomato juice and mix thoroughly. 
• Stir in the grated cucumber, onion and breadcrumbs.
• Add the mayonnaise and season with salt and pepper.
• Put the mixture into a liquidiser or rub it through a fine sieve. The soup should be perfectly smooth.
• Dilute with iced water till it is the consistency of thin cream. 
• Stir in the grated cheese gently and chill in refrigerator. 
• Serve the garnishes in separate bowls along with chilled  soup.
• Float a few ice cubes on the soup if desired.