Ingredients 

For Chicken Balls

• 1 breast of chicken - minced 
• 2 tsp. soya sauce 
• 1/2 tsp. Ajinomoto 
• 1/2 tsp. white pepper powder 
• 1/2 tsp. salt 
• 2 cups chicken stock 

For Soup

• 4 cups chicken stock 
• 4 beans 
• 1 carrot-cut into long, thin strips 
• 2 leaves, cabbage -cut into long, thin strips
• 2 spring onions - cut into long, thin strips
• 8 mushrooms - boiled and sliced 
• 1/2 tsp. China salt 
• 1/2 tsp. white pepper powder 
• 1 tsp. salt 
• Whites of 2 eggs 
• 100 gm.cheese - grated 

For Chicken Balls

• Mix minced chicken with all the above ingredients except stock and shape into walnut sized balls. 
• Bring stock to boil and drop balls into it.
• Continue boiling for 10 minutes. 
• Remove balls and keep aside. 
• Save any leftover stock for soup. 

For Soup

• Boil stock, put vegetables and chicken balls, salt, pepper and China salt. 
• Bring to boil and remove from fire.
• Vegetables should be half cooked and crunchy. 
• Mix egg whites with 2 tbsp of water and mix into hot soup.