Ingredients 

• Potatoes - 4 
• Tomatoes - 2
• Coconut - 5 or 6 tablespoons.
• Green chillies - 5
• Pottukadalai - 1med.sized cup .
• Cloves - 2.
• Oil
• Curry leaves 
• Curd - 1 med.sized bowl
• Salt.

• Boil the potatoes and mash them after they cool down. 
• Grind the pottukadalai, coconut and the green chillies in the mixer. 
• Then add water and chopped tomatoes to a copper bottomed or any heat resistant bowl and let it boil. 
• After 2 or 3 minutes, mix the ground mixture, mashed potatoes with the curd and add them to the boiling tomatoes. 
• Let the whole dish simmer for about 7 to 9 minutes in very low flame because, the curd will separate if kept on high or med.flame. 
• Season the cloves in hot ghee and add it to the simmering dish. 
• Switch the burner off and add the curry leaves.