Ingredients 

• 3 medium size Broccoli florets
• 3 to 4 hot green peppers
• 2 to 3 square cm cube of fresh Ginger
• 1 tsp. of Cumin seeds
• 1 to 2 tsps of Oil
• 1/4 cup of Water
• Salt to taste

• Grind the Green peppers and Ginger into a fine paste. 
• Cut the Broccoli into small pieces, the stem can be peeled and the white core can be cut into small cubes. 
• Fry the cumin seeds in a covered skillet and add the ground ginger-pepper paste to it. 
• After frying them until they turn brown, add the broccoli to the skillet and fry for a minute. 
• Add the water and salt and cover the skillet, stir occasionally. 
• The Broccoli should not become soggy and stay slightly crisp.