Ingredients 

• Medium-sized Brinjals 8 
• Green Chillies 6
• Coriander 2 bunches
• Oil 
• Salt
• Tamarind paste- 1/4 tbl.spoon

• Make a paste of green chillies and coriander leaves. Add salt to this and mix well. 
• Cut brinjals into 4 pieces vertically such that the pieces hold together at one end. 
• Stuff sufficient green chilly and coriander paste into the brinjals. 
• Heat oil in a thick bottom pan and fry the brinjals. Add tamarind paste after the brinjals are fried for few minutes. Stir the brinjals till they are fried.