Ingredients 

• Buttermilk (5 Cups)
• Besan  (1 1/2 Cup)
• Salt - to taste
• 4 Red Chillies 
• Mustard Seeds - 1 tbsp
• Jeera Seeds - 1 tbsp
• Cooking Oil - 2 tbsp
• Red Chilli Powder - to taste
• Fresh Coriander Leaves

• Heat the cooking Oil and put mustard. Allow to splutter 
• Add jeera seed , chillies , salt and chilli powder & turmeric. 
• Cook till the chillies look brownish/black. 
• Add the buttermilk to this
• Reduce the heat 
• Add the besan gradually by constant stirring 
• Allow it to simmer for 15 minutes with constant stirring. 
• Add Coriander leaves to it .