Ingredients 

• 1 kg Tomatoes 
• 100 gms besan flour
• 8 pieces Okra /Bhendi slit lengthwise
• 1 medium sized potato peeled and cubed
• 100 gms French beans (chopped to about 1 inch)
• 100 gms baby corn (chopped in half)
• 1 medium brinjal cubed
• Handful of coriander leaves, finely chopped
• 1 inch root ginger
• 4 green chillies
• 2 tbsp oil 
• 2 tsp turmeric
• 1 tsp red chilli powder
• Half a tsp methi seeds
• Half a tsp jeera 
• Salt to taste 

• Fry okra and brinjal in oil, drain, mix in a bit of salt and keep aside. 
• Put tomatoes in boiling water for a minute and peel the skin. Grind it along with green chillies and ginger to a smooth paste.
• Heat oil and season with jeera and methi seeds. Add besan and fry it till you get an aroma and till it is light brown in colour. 
• Add half a litre water, tumeric, chilli powder and all the vegetables, a bit of Jaggery or brown sugar and cook till vegetables are tender though not pulpy. (An easier method is to just steam the vegetables in a pressure cooker and add at this stage.)
• Add the ground tomato paste, salt and boil. 
• Add fried brinjal and okra and let it boil for 2/3 minutes. 
• Garnish with fresh coriander leaves.