Ingredients 

• 2 capsicums cut into big square pieces
• 1 onion cut into big pieces
• 1/2 cup of fresh coriander (celentra)
• 1/2 cup of fresh grated coconut
• 1/2 cup of ground nuts
• 1 table spoon ginger garlic paste
• 1 1/2 tsp of coriander powder
• 2-3 green chillies
• 1 tsp of red chilli powder
• 3-4 tbsp of tamarind extract
• 1/4 th cup of oil
• 1/2 cup of water
• Turmeric and salt

• Fry the onions with just one teaspoon of oil until the raw smell goes away. Roast the peanuts separately until they turn light brown and remove the skin later. 
• Grind everything together with little water (roasted groundnuts, onions, ginger garlic, coriander, coriander powder, green chillies, coconut, red chilli powder) and keep it aside. 
• Pour the oil in a vessel and fry the capsicum pieces until they turn color. Add the ground paste to it and cook it for some 5-6 minutes and then add tamarind extract as well as water and salt. 
• Cook it for 10-15 mins