Ingredients 

• Small Potatoes - 1/2 kg
• Curd - 1 cup
• Big Onions - 2 
• Elaichi - 2
• Salt  
• Turmeric powder - 1 tsp
• Sugar - 1 tsp

For Grinding  

• Cinnamon - a small bark 
• Cloves - 2 
• Garlic - 5 flakes
• Coriander leaves - 1 bunch 
• Big onion - 1 

• Boil potatoes. Peel skin and keep aside. 
• Chop 2 onions very finely. 
• Grind together garlic, coriander leaves, 1 onion, cloves and cinnamon. 
• Heat Vanaspathi in a pan and add elaichi. When the raw smell goes add chopped onions. Fry till ghee separates from it. 
• Now add the ground paste and fry till the ghee separates from it. 
• Add the cup of curd,salt,sugar and turmeric powder to this. 
• When the water content is lost add potatoes. Fry till dry. 
• Garnish with coriander leaves