Ingredients 

• 300 g paneer, crumbled
• 100 g potatoes, boiled and mashed
• 50 g breadcrumbes
• 1 1/2tsp. garam masala powder
• 1 tsp poppy seeds
• 1/2 tsp cumin seeds
• Salt to taste
• 3 tbsp oil for gravy
• Oil for deep frying

Grind to paste 

• 300 g tomatoes
• 1 pod garlic
• 1.5 cm ginger
• 2 tsp chilli powder
• 1-1/2 tsp turmeric powder

For Koftas

• Mix paneer and mashed potatoes. 
• Divide the mixture and roll into small balls. 
• Roll them in breadcrumbes and deep fry in hot oil till golden brown. 
• Remove and keep aside 

For gravy

• Heat 3 tbsp oil and season with cummin seeds and poppy seeds. 
• Add tomatoes-ginger-garlic paste and fry well. 
• Add a little water and make a thick gravy. 
• Add salt and fried koftas. 
• Sprinkle garam masala powder. 
• Garnish with grated coconut.