Ingredients 

• 1/2 kg.Potato
• 1/2 lt.Milk
• 50gms. Kaju
• Ginger
• 5.Green Chilli
• Corriender
• 1.Lemon
• 1.Table spoon Sugar
• 1/2 kg.Tomato
• 200gms. Peas 
• 2 Table spoon Dhania
• 1 table spoon Jeera
• 10pc.Red Chilli 

• First boil the Potatoes and crush them. Then add salt,Ginger,Green chilli, Corriender, Lemon, Sugar 
• And Little Corn flour to it.Make an ovel dough and Deep fry it. 
• Boil Peas. 
• Cut Kaju Finely. 
• Fry dry masala & make fine powder. 
• Heat 2 Table spoon oil & add kaju,dry masala,Garam masala, Let it cook for 2 minutes. 
• Add Tomato Juice in it. Then add Milk & haldi. Let it cook.
• Add Fried dough of potatoes in it
• Garnish with Corriender leaves on it.