Ingredients 

• 1 medium sized cauliflower.
• 1 lemon
• 3 tsp red chilli powder
• 2 table spoon cumin powder
• 2 tsp jeera powder
• 2 tsp mustard powder
• 2 tsp methi powder 
• 2 tsp salt
• 2 flakes garlic

• Cut florets and soak in salt water for 25 minutes, then dry them on tissue paper. 
• Mix above all powders including salt and add dried florets to it. 
• Take oil in skillet and heat it, when oil gets heated add mustard seeds and jeera to it. 
• When it gets roasted add crushed garlic and curry leaves to it. 
• Remove from the stove and pour this to florets and mix well. 
• Finaly add lemon juice to it. Let it stay it for one day so that all spices and lime juice gets into it which makes chutney more tasty.