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Garlic Bread 

Ingredients 

  • 1 french loaf 
  • 1 pod garlic - flaked, peeled and ground
  • 100 gm Butter
  • 1/2 tsp salt
  • 1/2 tsp pepper powder
  • 40 cm x 30 cm cooking foil
Method 
  • Slice the loaf in 2 cm slices but do not slice through. Leave a 2 cm base undisturbed.
  • Mix the butter with garlic paste, salt and pepper.
  • Butter the half cut clices on both sides with 80 gm of the butter - garlic paste.
  • Place the loaf on cooking foil and spread the rest of the butter on it.
  • Close the foil to cover the loaf completely and bake in a hot over (200 C, Gas 6) for 10 minutes.
  • Open the foil the top and rebake for 5 minutes.
Serve hot in foil. 
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