Ingredients 

• Rajma 1 cup
• Medium size onions 4
• Medium size tomatoes 3
• Red chilly powder 1 teaspoon
• Garam masala powder 1 teaspoon
• Turmeric powder 1/2 teaspoon
• Ginger garlic paste 1 teaspoon
• Green chilly paste 1 teaspoon
• Oil 2 Tbspn
• Milk 1 1/2 cup
• Salt 
• Corriander leaves 

• Soak rajma in boiled water for about 45 minutes. 
• Pressure cook rajma with salt, red chilly powder, garam masala powder turmeric powder & salt till done. 
• In a karahi take oil fry onions till they turn into golden brown, add finely chopped tomatoes & let it cook. Keep aside. 
• When cool grind this onion & tomato mixture to smooth paste. 
• Add this paste to the cooked rajma with the green chilly paste, ginger garlic paste & milk. 
• Simmer it to about 15 minutes. 
• Garnish it with lots of corriander leaves.