Ingredients 

• 400 gms of curd
• 2 table spoon of besan
• 1/2 onion chopped
• Little ginger chopped
• 1/3 tea spoon turmeric powder
• 1/3 tea spoon coriander powder
• 2-3 small green chilli finely chopped.
• Pinch of hing
• Coriander leaves finely chopped
• Salt to taste
• Oil
• 4-5 methi seeds
• Mustard seeds

For Pakodi 

• 2-3 table spoon of gram flour
• Pinch of hing
• Pinch is baking soda
• Coriander leaves finely chopped
• 1-2 small green chilli finely chopped
• Salt to taste
• Oil for frying pakodi's

For Pakodi

• Mix all ingredients and make a dough.
• Make small lemon sized pakodi and deep fry it in pan in edible oil and keep them aside. 

For Kadi 

• Mix water in curd and put in mixer till bubbles are formed for 1/2 min
• Add besan in this curd water mix with hand. Keep aside for 1/2 an hr. 
• Take cooking vessel, put oil add methi seeds and mustard seed let it splutter 
• Add onion and fry till brown, then add all masala's 
• Then add curd water mix 
• Keep on string till first boil, then bring it to simmer 
• After about 10 -15 min add pakodi and and let it boil for more 15 min