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French Toast  

Ingredients 

  • 100 ml Milk
  • 3 Teaspoon Sugar
  • 4 Slices of Bread
  • 1 Egg
  • 1/2 Teaspoon Salt
  • A Few Drops of vanilla essence
  • 2 Teaspoon of Ghee or Butter
Method 
  • Beat the eggs in a bowl till forthy. 
  • Put in sugar, salt, vanilla essence and milk. 
  • Beat the mixture till sugar dissolves. 
  • Soak slices of bread in the above mixture for just one minute. 
  • Heat non-stick tava over low flame and butter it slightly. 
  • Fry the slices of bread on the tava, both sides, till brown. 
Serve hot with honey or pancake syrup. 
Mushroom dishes
   
 
 
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