The Logo  Master
Your Cook & Chef

All Recipe Master
Calorie Chart
Cooking Tips
Healthy Diet
Glossary
Submit a Recipe
 
 

CHOOSEINDIA
Jobs
Jokes
Recipes
Tourism
E-mail
 
Malai Mushroom Curry  

Ingredients 

  • Button Mushrooms 1/2 lb 
  • Onion 1 large
  • Tomatoes or tomato paste 1 large and 1/2 a tin if paste 
  • Ginger 1/2 inch (grated)
  • Garlic 2 pods (cut finely)
  • Turmeric powder 1/2 tsp 
  • Red chilli powder 1/2 tsp 
  • Dhaniya powder 1 tsp 
  • Jeera powder 1/2 tsp
  • Amchur powder 1/2 tsp 
  • Whole Milk 1 cup or Heavy cream 3 tbsp 
  • Fresh coriander to garnish
Method  
  • Chop the onions and tomatoes, cut the button mushrooms in halves. 
  • Take 2 tbsp of oil in a pan and heat. 
  • Add garlic to the oil, next add onions and ginger to it. 
  • Fry till onions turn a light brown, next add tomatoes. 
  • Fry for a while till tomatoes are slightly cooked. 
  • Add the powders to it. 
  • Fry again till they all get mixed well. 
  • Add the mushrooms to it. 
  • Cover and cook a while till mushrooms are half done. 
  • Add milk or cream to the mushrooms and cook for a little while longer till the mushrooms absorb the milk. 
  • Take the pan off the fire.
  • Garnish with chopped coriander. 
Serve with hot phulas or rotis.
Mushroom dishes
   
 
 
[ All Recipe Master ] [ Calorie Chart ] [ Cooking Tips ] [ Healthy Diet ] [ Glossary ] [ E-mail ]

[ Breads, Puffs, Pizzas, .. ] [ Chutneys, Pickle, Sauce, .. ] [ Curry, Dals, Soups, .. ] [ Parathas, Rotis, .. ] [ Cakes, Ice Creams, Puddings, Sweets, .. ] [ Rice dishes ] [ Salads, Raita, .. ] [ South Indian dishes ] [ Snacks, Pakoras, Koftas, .. ] [ Traditional dishes ] [ Vegetables ]
[ Chicken dishes ] [ Egg dishes ] [ Mushroom dishes ] [ Non-Vegetarian Sweets ] [ Redmeat dishes ] [ Sea Food ]

[ CHOOSEINDIA ] [ E-mail ]
[ Jobs ] [ Jokes ] [ Recipes ] [ Tourism ]
 
Designed by
Quasar Services