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Mixed Dal Pakoras  

Ingredients 

  • 1 cup channa dal
  • 1/2 cup moong dal
  • 1/2 cup masoor dal 
  • 1/4 cup urad dal
  • 1/4 cup tur dal
  • Corriender seeds 2tbsp
  • Cummin seeds 2tbsp
  • Ginger
  • 5 to 6 cloves of garlic
  • Corriender leaves or fresh spinach chopped 1/2 cup
  • 3-4 hot medium sized green chillies
  • Salt to taste
  • A pinch of baking soda
  • Oil for deep frying
Method 
  • Wash dals and soak them separately. 
  • Make smooth paste of ginger, garlic, green chillies, corriender seeds and cummin seeds then grind above soaked dals into a coarse paste mix the smooth paste also add salt and pinch of baking soda to the coarse paste. 
  • Add chopped spinach or corriender leaves to it. 
  • Heat oil in pan or kadai. 
  • Make small balls or drop with small spoon in preheated oil and fry till light brown .
Serve hot with tomato ketchup or fresh ground mango chutney. 
 
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