Ingredients 

• 1 cup Besan
• 2 to 3 onions
• 3 green chillies
• Curry leaves 
• Red chilli powder
• Salt
• Oil

• Cut onions into thin long pieces, and green chillies into small thin pieces 
• In a bowl, add besan, onions, green chillies and curry leaves. Add red chilli powder and salt to taste. 
• Heat oil in a frying pan. 
• Add 2 tsp hot oil to the above mix. Add required amount of water to mix into a thick batter. 
• Drop small amounts of the batter into hot oil carefully. Deep fry on medium till the pieces turn golden brown in colour.