Ingredients 

• 1 cup beaten rice
• 1/2 cup tamarind juice
• Small piece of jaggery
• 1 tsp rasam powder
• A pinch of turmeric powder
• 2 tsp sesame seeds
• Salt to Taste

For Seasoning

• 1 tbsp oil
• 1/2 tsp mustard seeds
• 1 tsp peanuts
• A sprig of curry leaves

• Dry grind the beaten rice coarsely and keep it separately in a bowl. 
• In another mixing bowl, mix together tamarind juice, jaggery, turmeric powder, rasam powder, salt. 
• To this mixture, add the coarsely ground beaten rice and mix well. 
• Allow this mixture to soak for 1/2 hr to 45 mins. 
• Then, take a kadai and heat the oil. 
• Add peanuts, curry leaves and mustard seeds to the oil. 
• When the mustard seeds pop, remove from the stove and add it to the beaten rice mixture. 
• Finally, dry fry the sesame seeds for 2 mins and dry grind the same to a fine powder. 
• Add this sesame powder to the mixture and mix well.