Ingredients

For Kulcha

• White flour  100 gms
• Curd  100 ml
• Cooking soda  a pinch
• Onion  50gms
• Oil  2 gms

For Chana Masala

• Channa 100 gms
• Onions  40 gms
• Tomatoes  20 gms
• Ginger  a small piece
• Garlic  few flakes
• Tamarind  5 gms
• Cinnamon  a small piece
• Cloves  2
• Cardomom  2
• Bay leaf  a small piece
• Black pepper  1 tsp
• Cumin seeds  1 tsp
• Red chilli powder  1/2 tsp
• Oil  2 tsp
• Salt  to taste

Method

For Kulcha

• Make dough out of white flour and curd adding a pinch of soda and salt. 
• Kkeep it overnight. 
• Roll out chappatis. Place a spoonful of chopped onions and close it. 
• Roll out thin chappatis and cook on a hot tawa.

For Chana Masala

• Soak channa overnight. 
• Grind all the ingredients except tamarind. 
• Heat oil and fry the paste well. Add channa and cook for 10 min. 
• Pressure cook with a little till done. 
• Add tamarind extract, salt and chilli powder. 
• Garnish with onion rings and chopped coriander leaves.