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Masala Bread  

Ingredients 

  • 6 slices of bread
  • 6 tbsp grated coconut
  • 2 tbsp puffed channa dal
  • 1 1/2 coriander seeds
  • 1 tbsp poppy seeds
  • 5 red chillies
  • Marble sized tamarind
  • 2 tbsp coriander leaves
  • 4 small onions
  • 3 flakes garlic
  • Salt to taste
  • Ghee for frying
Method 
  • Grind all the masala ingredients to a fine paste. 
  • Smear on sliced bread on both sides and shallow fry in a little ghee or oil till brown.
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