Ingredients 

• 1 medium potato 
• 1 large tomato 
• A few curry leaves
• 4 green chilies
• 1 cup water
• 5-6 bread slices
• 11/2 tsp. oil.
• Salt  
• A pinch of turmeric.
• Few coriander leaves for garnish. 

• Take a skillet and heat the oil, then add the cut potato, cut green chilies and the curry leaves. 
• Lower the gas and cover the skillet for a couple of minutes to let the potatoes cook. 
• After the potato is cooked add the pureed tomatoes and fry it for 5 min or till it dries a little bit, then add the water, salt and turmeric and let it boil. 
• When it starts boiling add the whole slices one by one, pushing it on side so as all slices get soaked nicely. 
• Now simmer for 5-7 min.