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- 400 gm potatoes - boiled, skinned and cut into thick slices
- 200 gm tomatoes - skinned and sliced
- 1 tbsp Butter or margarine
- 2 tbsp toast crumbs
- 2 cups cheese sauce
Serve with crisp salad and buttered toast.
- Grease loaf tin with butter or margarine.
- Coat with crumbs.
- Arrange alternate layers of sliced potatoes and tomatoes, covering
each layer with thick cheese sauce. Cover tin with foil and bake for
45 minutes (180 C, Gas 4).
- Now turn out.