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Coriander Chicken  

Ingredients 

  • 1 pound chicken (boneless cut into 1'' cubes)
  • 6-7 pods of garlic
  • 2 bunches of Coriander leaves
  • 6-7 green chillies
  • 2 tbsp thick curd
  • 4 tbsp butter
  • 1/2 tsp of jeera
  • 2 cardamom
  • 2 cloves
  • 1 small cinnamon piece
  • 8-10 Cashew pieces
  • Salt to taste
Method 
  • Clean the chicken pieces, wash thoroughly and drain the water. 
  • Grind garlic pods, coriander leaves and green chillies to a fine paste. 
  • To the ground paste add curd and mix well, to make a thick marinade. 
  • Marinate the chicken pieces in the marinade for 30-45 minutes. 
  • In a pan add butter, when butter is hot add jeera, cardamom, cinnamon, cloves and the cashew pieces and fry well. 
  • Add the marinated chicken and fry for sometime. 
  • Add 1/4th cup of water and salt to taste. Cover pan with lid. 
  • Cook on slow-medium fire till chicken is well done and the gravy becomes thick. 
  • Garnish with boiled eggs cut length-wise. 
Serve hot with roti or rice. 
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