Ingredients 

• Chicken breast
• Bag of corn 
• Large amount of green chilli
• Tandoori chicken masala
• Lime juice
• Other spices to taste

• Cut onions very fine. Heat small amount of oil in a non stick vessel. 
• Fry onions till they turn golden. 
• Add the bag of corn along with tomatoes and spices. 
• Make nice and thick gravy. 
• Add chicken. 
• Stir the chicken in the gravy for some time for it to soak in the spices. 
• Add water and cook for some more time till chicken becomes soft. 
• Add lime juice to taste.