Ingredients 

• 1/4 cup flour
• 1/2 tsp salt
• 1/4 tsp pepper
• 3 Lb. frying chicken, cut up
• 2 Tbsps. oil
• 1 chopped onion
• 1/4 cup raisins
• Fresh corriander leaves
• 1 1/2tsp cumin and corriander powder
• 3 tsp chilli powder
• 1/2 tsp salt
• 1 green bell pepper, chopped
• 3 garlic clove, minced
• 8oz tomato sauce 

• In a bowl, combine flour, 1/2 tsp salt and pepper, stir to mix. Add chicken pieces, 1 or 2 at a time, to mixture in bowl. 
• Heat oil in wok. Brown chicken in hot oil, turning to brown all sides; Put chicken in another pan. 
• In that oil, first fry the garlic then add onion. Stir for 2 min. Now add remaining ingredients. Also add the chicken. 
• Cook for 30 to 45 minutes or until chicken is tender.