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Butter Chicken Fry  

Ingredients 

  • Boneless chicken - 2lb 
  • Garam masala - 3 tsp 
  • Ginger-garlic paste - 2-3 tsp
  • Chilli powder - 3 tsp 
  • Turmeric powder - 1 tsp 
  • Vinegar - 3-4 tsp 
  • Red food colour - 3 tsp
  • Pepper powder - 2 tsp 
  • Salt - according to taste 
  • Oil - 4 tsp 
  • Cream or malai - 1/2 - cup
  • Cashew nut powder - 1/2 cup 
Method 
  • Marinate chicken with the above ingredients except for cream and cashew powder for atleast a min of 8 hrs or preferably overnight. 
  • Put the pan on fire, add oil. 
  • When the oil reaches its smoking point then add the chicken pieces. 
  • Mix well and cover the pan with a lid. 
  • When the chicken pieces are cooked then add the cream and cashew nut powder. 
  • Fry until the mixture is completely dry. 
Serve hot garnishing it with cilantro .
Chicken dishes
   
 
 
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