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Chicken Chilli 

Ingredients 

  • 500 gms boneless chicken
  • 200 gms onion
  • 10 gms ginger
  • 5 big green chillies
  • 1 cup oil
  • 1 tea spoon Soya sauce
  • 2 tea spoon Tomato sauce
  • 1 table spoon green chilli sauce 
  • 1 small capsicum
  • Little china salt
  • 1 tea spoon vinegar
  • Salt for taste
  • 2 Eggs
  • 1/2 cup corn flour
Method 
  • Mix the chicken small pieces with salt, china salt, 1 tea spoon vinegar and 1 tea spoon soya sauce. 
  • Let it marinate for one hour. 
  • Then cut the onions into small pieces and pill the ginger and mash it. 
  • Cut the capsicum into small pieces and keep it separate. 
  • Cut the green chillies in its middle and keep it aside. 
  • Break the egg in a small utensil and mix corn flour to it and add little water and salt to make the batter. 
  • Heat the oil in a kadai or frying pan.
  •  Take out the chicken pieces one by one and deep it inside the batter and soft fry it in the oil. 
  • Put the Green chillies in the oil and then add onions and fry for sometime till the onion becomes soft and not red. 
  • Then add mashed ginger and fry for sometime till you get the smell of mixed ginger and onion. 
  • Then add capsicum to it and fry. Then add chilli sauce and of tomato sauce to it. 
  • Mix the fried chicken and mix it thoroughly. 
  • Add salt for taste and let it come to a boil 
Serve with mixed fried rice or Noodles. 
Chicken dishes
   
 
 
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