Ingredients 

• 1/2 kg chicken (without skin & bones)
• 100 grams corn flour
• 100 grams custard powder
• Salt and chilli powder to taste
• Clove and elaichi powder
• Oil.

• Make semi liquid paste of corn flour and custard powder by adding water and salt, chilli and elaichi clove powder . 
• Mix the chicken pieces with the semi liquid paste and keep aside for 30 mts and later fry in oil.