Ingredients 

• 1 lb chicken breast (boanless,skinless)- cut into small cubes
• 1 Tbsp starch mixed in a little bit of water
• 1 green bell pepper - cut into chunky pieces
• 1 red onion - cut into chunks
• 7-8 mushroom - sliced
• 4 garlick cloves
• 1" ginger
• 4-5 hot green chillies
• Handful of fresh corriander

• Stir fry chicken (2-3 min.) in little bit of oil. Set aside. 
• Stir fry vegies, onion, mushroom and set aside. 
• Grind garlic, ginger, chillies and fresh corriender to paste. 
• Fry paste in little bit oil. Add chicken and vegitables, onions, mushroom to it. Stir for a minute. 
• Add starch to it. Cook for a minute. Do not over cook. Add salt to taste.