Ingredients 

• 1 Kilo Chicken, cut into medium sized pieces
• 5-6 tbsp curd
• Coarsely ground pepper (1-2 tsp as per taste)
• Salt to taste
• Oil

• Clean the chicken. 
• Put oil in a pan. 
• Take the chicken pieces and gently put in the oil so that it turns a light brown on both sides. 
• Add the curd. 
• Add the coarsely ground pepper and the salt. 
• Cover and allow to cook for half an hr. first on high heat and then on simmer till fully cooked.