The Logo  Master
Your Cook & Chef

All Recipe Master
Calorie Chart
Cooking Tips
Healthy Diet
Glossary
Submit a Recipe
 
 

CHOOSEINDIA
Jobs
Jokes
Recipes
Tourism
E-mail
 
Fried Chicken Liver 

Ingredients 

  • Chicken Liver 1 Kg
  • Onion finely sliced-1 cup
  • Capsicum finely sliced-1/2 cup
  • Green chillies chopped -2-3
  • Oyster Sauce -2 tbsp
  • Light Soya Sauce -2 tbsp
  • Dark Soya Sauce -2 tbsp
  • Vinegar -1 tbsp
  • Lime juice -1 tsp
  • Sugar - 1 tsp
  • Oil - 3 tbsp
Method  
  • Wash & clean the livers thoroughly. 
  • Add 2 tbsp oyster sauce, mix it well & leave it for half an hour. 
  • Heat oil in a pan, add onions, capsicum & green chillies and fry till the onions are golden brown. 
  • Add both the dark & light soya sauce and vinegar and stir well for a minute. 
  • Add the liver to it and sprinkle 1 tsp of sugar over it. 
  • Stir well and add 2 cups of water. 
  • Cook under low heat until the water completely dries up. 
  • Spread the lime juice all over it. 
Serve hot with drinks. 
Chicken dishes
   
 
 
[ All Recipe Master ] [ Calorie Chart ] [ Cooking Tips ] [ Healthy Diet ] [ Glossary ] [ E-mail ]

[ Breads, Puffs, Pizzas, .. ] [ Chutneys, Pickle, Sauce, .. ] [ Curry, Dals, Soups, .. ] [ Parathas, Rotis, .. ] [ Cakes, Ice Creams, Puddings, Sweets, .. ] [ Rice dishes ] [ Salads, Raita, .. ] [ South Indian dishes ] [ Snacks, Pakoras, Koftas, .. ] [ Traditional dishes ] [ Vegetables ]
[ Chicken dishes ] [ Egg dishes ] [ Mushroom dishes ] [ Non-Vegetarian Sweets ] [ Redmeat dishes ] [ Sea Food ]

[ CHOOSEINDIA ] [ E-mail ]
[ Jobs ] [ Jokes ] [ Recipes ] [ Tourism ]
 
Designed by
Quasar Services