Ingredients 

• 1 chicken (cut into 8 pieces)
• 150 gms yoghurt
• Almonds
• Cashewnuts
• 1 tbsp Coconut (grated)
• 3 Onions
• 1 tbsp garam masala powder
• 2 tsp Red chilli powder
• 1 tsp Turmeric
• Salt to taste
• 1 tbsp Ginger-Garlic paste
• 1/2 tsp Black pepper
• 1/2 tsp Nahari powder
• 1/2 tsp Ajinamoto
• 1 pinch Saffron colour
• Few strands of saffron
• Lemon
• Finely chopped coriander
• 3-4 tbsps Oil

• Wash the chicken pieces and drain the water. 
• Fry the onions until brown, remove from oil and spread on a plate. Crush it after it cools. 
• Roast almonds, cashewnuts and coconut and grind to a fine paste. 
• Prepare a marinade of the given ingredients (except oil). 
• Mix all these with the chicken pieces. 
• Marinate for about 1/2 an hour. 
• In a vessel put this mixture and the oil. Cook on medium till the chicken is done.