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|Breaded Pepper Chicken
- 5 Boneless Chicken Breasts
- 4 Tbsp Black Soy Sauce
- 2 Tbsp Ajinomoto (Monosodium Glutamate)
- 1- 1 1/2 Tbsp Salt
- 4 Tbsp Coarsely Ground Pepper
- Dash of Chilli Sauce
- Oil for frying.
Serve with sauce or raw salad.
- Cut chicken into thin pieces of any shape you desire.
- Marinate overnight with Soya Sauce, Salt, Ajinomoto, Pepper and Chilli
- Roll in Breadcrumbs and fry till golden brown.