Ingredients 

• Chicken 1 kg (full thighs, breast)
• Finely sliced onions 1/2 kg 
• Ginger/Garlic paste 1 tsp.
• Green Chilli 5-6 cut lengthwise
• Green Coriander finely chopped
• Curry leaves 1 stem
• Tomatoes 2-3 medium size pureed
• Oil 2 tbsp.
• Water 3/4 of glass

For Masala 

• Red chilli powder 1 tsp 
• Turmeric powder 1tsp.
• Coriander powder 1tsp.
• Tandoori Masala 1 1/2 tsp.
• Red food colour 1/4 of tsp
• Salt 

• Wash the chicken thoroughly. 
• Heat oil, add ginger, garlic, onions fry till golden brown 
• Once above is done add all the masalas except food colour. Fry it with above for few seconds 
• Add tomatoes puree, green coriander, green chillies. Fry till all the masalas is mixed well 
• Add chicken & fry with masala for about 5-6 minutes 
• Add red food colour, curry leaves & water and let the chicken cook till tender. See that the water is completely dried. 
• Garnish it with green coriander leaves.