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Chicken and Vegetable Kebabs 

Ingredients 

  • Boneless skinless Chicken - 1 pound
  • 2 Potatoes
  • 2 Tomatoes
  • 2 Bell Peppers
  • Bamboo Skewers
  • For Masala  

  • Yogurt- 1/4 cup
  • Ginger and garlic paste - 1 tsp. each
  • Green chilly paste - 1 tsp.
  • Cumin powder- 1 tsp.
  • Coriander powder - 1 tsp
  • Aniseed  - 1 tsp.
  • Turmeric powder - 1/4 tsp.
  • Chilly powder to taste
  • Garam masala - 1/4 tsp.
  • Salt to taste
  • Lime juice - 2 tsp.
  • Red/Orange Color
Method  
  • Mix all masals  in the yogurt and keep for about 10 minutes. 
  • Marinate the chicken and vegetables with the mix for about an hour and store in the refrigerator. 
  • Pierce through the skewers alternate pieces of chicken and vegetable 
  • Place on a barbecue grill or bake in the oven for 15 minutes. 
  • Remove from heat and coat the pieces with the remaining marinade. 
  • Now turn the Oven to 'Broil' for another 5 - 10 minutes until the chicken is cooked and fried well. 
  • Serve hot. 
Chicken dishes
   
 
 
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