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Dal Chicken 

Ingredients 

  • Chicken 2.5 lbs
  • Toor dal 1 1/2 cup
  • Onions 3
  • Tomatoes 3
  • Tamarind pulp
    For Masala
     
  • Red Chillies 20
  • Pepper Corn 25
  • Dhania Pwd 1 1/2 teaspoon
  • Jeera Pwd 1 1/2 teaspoon
  • Mustard 1 teaspoon
  • Green chillies 6
  • Ginger-garlic paste 3 teaspoon
  • Cinnamon 5 pieces
  • Cloves 5
  • Cardomom 10
  • Cilantro 1 bunch
Method  
  • Grind all the ingredients of Masala to a smooth paste.
  • In a pan cook dal.
  • Add hing, salt and one chopped onion to the dal and cook until dal is soft. 
  • Clean the chicken and cut into medium sized pieces. 
  • Add a little water and a chopped onion and cook on low heat, until the juices from the chicken run clear. 
  • After both the dal and the chicken are cooked, use the stock from the chicken to thin the dal. 
  • Fry 2 sliced onions in oil until they brown. 
  • Add the ground masala and fry. 
  • Add 3 tomatoes, the dal and the chicken. Simmer for 10 minutes. 
  • Add a little tamarind pulp. 
Serve hot with rice or rotis.
Chicken dishes
   
 
 
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