Ingredients 

• Butter -- 3tbs
• Ghee -- 1tbs
• Chicken -- 600 gram
• Coriender -- 8tbs (chopped)
• Tomato sauce -- 4-5 tbs
• Onion -- 3 (cut into long thin pieces)
• Cream -- 4 tbs
• Salt --3/4 ts
• Chilli powder -- 1ts

• Heat the ghee & butter in a pan. 
• Put the onion and fry till light brown. 
• After that keep half of the onion in a plate and add chicken in the pan. 
• Cover the pan and cook till the chicken is half done. 
• When the chicken is half done add the onion which u kept in the plate. 
• Cover the pan and cook till the chicken is fully cooked. 
• At the serving time heat the chicken again and add salt, chilly powder & tomato sauce. 
• Garnish with cream & chopped coriander.